Something for the Grill - Campfire Chicken Packets

This is an easy no-fuss cooking and no-fuss clean up meal. All amounts are approximate and any of the vegetables can be left out or additional veggies can be added according to your taste. The spices can also be modified according your tastes.

6 to 8 Pieces of Chicken (can be any combination of pieces you choose)
2 to 3 Ears of Corn on the Cob
1 Green Pepper
1 Red Pepper
1/2 Small Bag of Baby Carrots
1 to 1 ½ lbs of Small Red Potatoes
1 Medium Onion
Handful of Cherry Tomatoes

Seasoning/Spices:
Salt
Pepper
Garlic Powder
Emeril’s Original Essence

Reynolds Large Hot Bag (You can make your own bag with heavy duty foil doubled and then folded into a bag.)

Rinse and season chicken and place in bag.
Shuck and clean corn, break each ear into 3 pieces, add to bag.
Rinse and chop peppers into chunks and add to bag.
Rinse carrots and add to bag.
Clean and quarter potatoes and add to bag.
Chop onion into large chunks and add to bag.
Rinse tomatoes and add to bag.

Sprinkle all seasoning spices into the bag.

Close bag tightly and place on medium-high grill for 30 to 40 minutes.

To better handle the bag, place on a cookie sheet before filling with food and then simply slide off onto the grill and slide back on sheet when finished.

Note: This can also be cooked in the oven on 450F for 60 minutes.