Tuesday, September 13, 2005

Meritt's Iced Almonds

I'm not sure if this weeks topic (What you are Making This Week) includes 'goodies' or just entree's but again; this is what I just made and they are addictive! :) YUM!


Iced Almonds

1 1/2 c whole raw almonds
1/2 c sugar
2 T butter
1/2 t vanilla

Have a piece of foil ready on a cooling rack or laying on a kitchen towel. Place all the ingredients in a skillet and cook over medium high heat for 9 minutes. Spread on the prepared foil and let cool. Break apart. Mmm Toffee Almonds!

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