Did someone say caramel?

Caramel Apple Bread
1 loaf

1 cup plain yogurt
3/4 cup sugar
2 eggs
2 tsp. vanilla extract
1 cup all-purpose flour
1 cup spelt flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
1 1/2 cups chopped, peeled tart apples
3/4 cup chopped walnuts
1/4 cup brown sugar
2 TBS. butter
1 TBS. milk

In a large mixing bowl, beat the yogurt, sugar, eggs, and vanilla. Combine flours, baking powder, baking soda, cinnamon, and salt; add to yogurt mixture and beat until just combined. Fold in apples and walnuts.

Pour in a 9x5x3 inch loaf pan coated with nonstick cooking spray. Bake at 350 degrees for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

In a sm. saucepan, bring the brown sugar, butter, and milk to a boil, stirring constantly. Cover and cook for 1 minute. Cool slightly. Spread over cooled bread. Let stand for 15 minutes.

Enjoy!