Eggs Elegance

This is actually my mother-in-law's recipe, I thought it sounded really good so I am posting it.

INGREDIENTS:
20 Slices of Bread with Crusts Removed
Butter
½ lb Velveeta Cheese
1 Pint Half & Half
10 to 12 Eggs

DIRECTIONS:
Butter both sides of bread and cut into small chunks.

Place in buttered casserole dish. Cut cheese and place on top of bread.

Mix half & half and eggs. Pour over bread.

Refrigerate overnight. Bring to room temperature 1 1/2 hours before baking.

Bake in 350F oven in uncovered casserole dish for 45 minutes or until egg mixture is solid. Crust will form on top of eggs.