Cheesy Potatoes
Ok, so I think by now everyone plus their Mother makes this in some way, shape or version. But how can you have a 'side dish' heading and not add it? LOL. It's so incredible that even a die-hard Atkins fan might sneak just one little bite.
1 - 2 lb. bag frozen hash brown potatoes
1 stick melted butter
1 can cream of chicken soup
1/2 c fine chopped onion
2 1/2 c shredded cheese - cheddar or mixed
16 oz. sour cream
Mix and spread in sprayed 9X13 inch pan. Bake about 45 minutes at 350. If you really want to be 'midwestern' you can crush 2 cups of cornflakes, mix with 1/4 c melted butter and sprinkle this over the top before baking. For those from the East, yeah.... we really do eat corn flakes on our casseroles in the midwest.
prepared by Me @ 8/08/2005 05:25:00 AM
4 added to their recipe box
4 Comments:
Ahh, you can never go wrong when cheese and potatos are combined! What is it about us midwesterners and the cornflakes???
I had this for the first time last Thanksgiving. I've made it three times since then!
I can't wait to make this one. I have always eaten them places, but never had the recipe. THANK YOU!
Wow this site is great. I will be back. Kgrams left a message at another site about it.
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