South Of The Border ~ Enchiladas

I don't have too many mexican receipes, which is surprising since I LOVE mexican food. Here's one that I make all the time.

1 lb of browned ground or pulled beef / or chicken
1 pkg. taco seasoning
1 jar enchilada sauce ( I use Pace brand)
5 med. sized tortillas
1 pkg / bag mexican flavored shredded cheese (Kraft brand is good)

• add package of seasoning to cooked meat. Follow package directions
• pour 1/4 of the sauce in a dish larger than your tortilla
• dip tortilla into sauce, covering both sides, let excess drip off
• lay flat, and a few spoonfulls of meat (divide meat into 5 equal parts) down one side of the tortilla, then roll it up
• repeat the above step until all tortillas are done (you may need to add additional sauce for dipping)
• spray a non-stick pan with Pam, then place tortillas seam side down in pan
• pour all (jar & dipping pan) remaining enchilada sauce onto the enchiladas
• cover with shredded cheese (to your liking)
• cover with foil
• bake @ 375, till cheese is melted and they are heated thru.

Well, I hope you like them!