South of the Border - Bean Dip

Bean Dip

1 can (16 oz) Refried Beans
1 can (15 oz) Black Beans
1 can (11 oz) Mexi Corn
1 Cup Salsa
2 Chipolte Peppers in Adobo Sauce (Note: these are very spicy)
1 Cup Shredded Cheese (Mexican, Cheddar or Colby Jack)
Chopped Green Onions

In a crock pot, stir together refried beans, black beans, mexi corn and salsa. Chop chipotle Peppers and add to crock pot. Cook in crock pot stirring occasionally until simmering, then turn on low. Top with cheese and green onion before serving.