Banana Split Cake
INGREDIENTS:
2 Cups Graham Cracker Crumbs
1 Stick of Butter or Margarine
2 Cups Powdered Sugar
2 Sticks of Butter or Margarine
2 Eggs
1 Large Can Crushed Pineapple (Drained)
2 Bananas (Sliced)
Cool Whip
Chopped Pecans (optional)
Cherries or Strawberries (optional)
DIRECTIONS:
MELT 1 STICK OF BUTTER AND POUR OVER GRAHAM CRACKER CRUMBS. MIX WELL AND PAT DOWN IN BOTTOM OF 9X13 PAN.
IN A LARGE BOWL, COMBINE SUGAR, 2 STICKS OF BUTTER AND EGGS - MIX FOR 5 MINUTES.
SPREAD ON TOP OF CRUST. TOP WITH DRAINED PINEAPPLE. THEN TOP WITH SLICED BANANAS.
SPREAD WITH 1 CONTAINER OF COOL WHIP. ADD NUTS AND CHERRIES OR STRAWBERRIES IF DESIRED.
prepared by KGrams @ 7/24/2005 01:52:00 PM
6 added to their recipe box
6 Comments:
Are ya bringin this over tomorrow for dessert? Would ya, could ya???
Oh, I guess I ought to invite you to dinner. Wanna come tomorrow?
That sounds wounderful. I'm stealing it!!!
teh - steal away honey.
FYI... I did not take this to EA's house for dinner as requested. Instead, as EA's bday is this week, I had Mom, EA, EA's DH and their Teenager over for an early bday dinner and I did served this as her bday dessert.
This cake was so frigin' good!!!!
Hey, anybody know a good cardiologist???????
Maybe I missed something, but do you actually bake this? It sounds kinda good, but I'm having a hard time getting past the raw egg idea . . .
Sharkey,
No, you do not bake it. I had a hard time with the whole egg thing too, luckily I ate it and loved it before I knew how to make it. Just keep it refrigerated and it will be fine. I promise all the sugar and butter totally mask the eggs.
Post a Comment
<< Home