Sunday, August 14, 2005

Super Duper Egg Salad

I am an egg salad freak. It has to be my kind of egg salad though, with all the goop, served with lettuce and tomato on wheat.

Ingredients
6 hard boiled eggs
1/3 cup mayo
1/4 cup minced olives (optional)
2 tbsp minced green onions
2 tbsp minced parsley (optional)
1 tbsp dijon mustard
1/4 cup chopped bacon
salt
black pepper

Coarsely chop hard boiled eggs then combine all ingredients.
Refrigerate one hour.

6 Comments:

At 8/14/2005 8:13 PM, Blogger Me said...

Oh my... I forgot all about egg salad but I do believe I'll have to remember it this week. Mmmmm (and yes - bring on the olives!!!). We even put a sliced green olive on our deviled eggs.

 
At 8/15/2005 4:59 AM, Blogger Opera Gal said...

everything looks yummy...can i send in a recipie?

 
At 8/15/2005 6:25 AM, Anonymous Anonymous said...

Bacon!!! Yummy. I am so making this.

 
At 8/15/2005 8:00 PM, Blogger Maven said...

Hey, if you're into anchovies, they work very well with egg salad. I eat eggsalad and anchovy sandwiches for one week straight every month (for breakfast).

 
At 8/16/2005 12:22 PM, Blogger Tina M said...

Hey, this sounds good! I'm gonna have to try it out.

 
At 8/18/2005 2:55 PM, Blogger Purring said...

Rock on! The first two recipes have bacon! I LOVE bacon. I'll be back.

 

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