Comfort Foods: Cowboy Potatoes

This can never be posted too many times... nor in too many different versions. I make different versions all the time based on what I have on hand, what I want to add, or not add due to who I'll be serving it to - (onions). They are all good!

1 - 2 lb. package frozen has brown potatoes
1 onion, chopped
1 can cream of mushroom soup
1 pint sour cream
2 c grated cheese
1/2 c melted butter
1 1/2 c crushed cornflakes


Preheat oven to 350. Butter a 9X13" pan. Break up the potatoes and spread them on the bottom of the pan. Top the potatoes with the onion. Mix the soup, sour cream and cheese together. Pour over the top of the onions and potatoes. Mix the melted butter and cornflakes. Spread over top of the mixture. Cover with foil and bake 50 minutes. Remove the foil and allow to bake and brown 10 minutes. Serve.