Saturday, October 22, 2005

Baked Punky Seeds

Baked Pumpkin Seeds

Separate the seeds from the stringy pulp (don't rinse or remove every last bit of the pulp -- the pulp adds flavor). Place the seeds on a cookie sheet, stir in about 1/4 cup of melted butter or margarine, sprinkle with a small amount of salt and then bake in a 350 degree oven for 10 minutes until lightly browned.


HOT SPICED CIDER

Big jug apple cider in a large pot or the crockpot.
Heat and add:

one cup (or so) of frozen orange juice concentrate
approximately two teaspoons (more or less) of EACH of the following:
Cinnamon, Nutmeg, Ginger, Cloves (whole or ground)

Let it all simmer and serve in a mug with a cinnamon stick.

(See aren’t you all amazed I know a drink recipe that doesn’t have alcohol?)

1 Comments:

At 10/23/2005 6:39 PM, Blogger Me said...

We just cleaned our pumpkins today!

We just sprinkle with salt and bake... no butter. They are yummy but addicting! LOL.

 

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